Bar & Restaurant Manager, ARC - Full Time
Core
Lead daily operations of a luxury hotel restaurant and lounge, focusing on cocktail programming, bar management, and revenue generation while delivering exceptional guest experiences.
Role type
Senior IC restaurant and bar manager
Builds
High-performing restaurant and bar operations for luxury hotel guests
Domain
Luxury hospitality / Food & Beverage
Required skills
Bar and cocktail management, wine knowledge, revenue management, labor forecasting, inventory control, team leadership, financial analysis, regulatory compliance
Preferred skills
Sommelier designation, Forbes/LQA standards knowledge, Microsoft Office proficiency, hospitality system experience (OpenTable, Opera, Silverware), local culinary scene knowledge
Technologies
Microsoft Office, OpenTable, Opera, Silverware
Responsibilities
Lead daily operations of the restaurant, lounge, and in-room dining; oversee bar operations including cocktail development and inventory; analyze sales and expenses to drive profitability; coach and manage staff; maintain luxury service standards and compliance; collaborate with culinary and marketing teams; monitor guest feedback and implement improvements.
Seniority
Senior, hands-on IC