Chef Manager
Core
Plan and execute menus, oversee food preparation and presentation, and manage kitchen operations to deliver high-quality dining experiences.
Role type
Senior IC Chef Manager
Builds
Catering menus and food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Menu planning, food cost management, team leadership, health and safety compliance, inventory control, budget management, culinary innovation
Preferred skills
Creative culinary skills, adaptability in fast-paced environments, knowledge of food safety regulations
Responsibilities
Create and plan menus based on customer preferences; recruit, train, and supervise kitchen and front-of-house staff; monitor stock levels and manage kitchen budgets; ensure adherence to health and safety regulations; develop new menu items based on culinary trends; maintain accurate records of inventory and food preparation processes.
Seniority
Senior, hands-on IC