Host
Core
Greet and seat guests, manage restaurant entrances, and support front-of-house operations to ensure a positive dining experience.
Role type
Front-of-house host
Builds
Guest seating and restaurant flow management
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest relations, phone etiquette, menu knowledge, buffet information, table setup, check assignment, hotel amenities promotion
Preferred skills
Open Table system proficiency, IRD assistance
Responsibilities
Greet and seat guests, answer phone calls, control entrance volume, inform guests about buffets and daily specials, introduce servers, assign guest checks, bus and set up tables, maintain clean podium and restaurant areas