Host/Hostess
Core
First point of contact for guests, managing entrance flow, reservations, and seating coordination to ensure a smooth dining experience.
Role type
Front-of-house host/hostess
Builds
Guest welcome experience and operational flow for a multi-concept hospitality venue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest relations, reservation management, queue management, team coordination, multitasking, digital booking systems
Preferred skills
Experience in restaurant or hotel, fluency in English, additional languages
Technologies
Digital booking systems
Responsibilities
Greet guests and manage the entrance area, Handle reservations and special requests, Coordinate seating with FOH and kitchen teams, Monitor wait times and guest needs, Maintain the host stand and entrance area, Assist with service tasks like coat check and floor support