Waiter/Waitress
Core
Front-of-house service role managing guest interactions, order taking, and table service in a multi-location hospitality environment.
Role type
Front-of-house service staff
Builds
Guest dining experiences and service flow
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest relations, order management, table service, menu knowledge, multi-tasking, team collaboration, problem solving, English, French
Preferred skills
Additional languages, hospitality experience
Responsibilities
Welcome guests and make them feel at ease, take orders and serve dishes, communicate with bar and kitchen, handle guest requests and issues, maintain station cleanliness, support colleagues during peak times