Job
Core
First point of contact for guests, managing flow and seating in dining and bar areas while ensuring high service standards.
Role type
Host/Hostess
Builds
Guest experience and operational flow for restaurant/bar establishments
Domain
Hospitality
Deliverable
product features
Required skills
Fluent in Greek and English, phone etiquette, restaurant/bar etiquette, planning and organizational skills, customer service, ability to work in shifts
Preferred skills
Warm and engaging personality, confidence, ability to work under pressure, attention to detail
Technologies
None
Responsibilities
Welcoming and greeting visitors, escorting and seating customers, managing guest flow, providing accurate waiting times, maintaining clean reception area, answering enquiries, implementing HACCP and health and safety policies
Seniority
Entry-level to Mid-level
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