Second Cook (Full-Time)
Core
Maintain food quality, prepare food items, and manage kitchen station operations to support guest service in a luxury hotel.
Role type
Second Cook (Kitchen Staff)
Builds
Food items and station operations for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, station management, food safety compliance, equipment operation, waste reduction, recipe adherence
Preferred skills
Luxury hotel experience, culinary school diploma
Technologies
Kitchen equipment
Responsibilities
Maintain food quality and presentation standards, prepare food items as directed, adhere to standardized recipes, keep workstation clean and organized, manage food storage and rotation to minimize waste, operate kitchen equipment safely, report equipment deficiencies
Seniority
Entry-level to Mid-level, hands-on IC