Sous Chef - Offsite Catering
Core
Lead kitchen operations for offsite catering events, ensuring culinary excellence and team performance alongside the Chef de Cuisine.
Role type
Senior Sous Chef (Offsite Catering)
Builds
Catering menus and plated experiences for events
Domain
Hospitality / Offsite Catering
Required skills
Kitchen operations management, team leadership, inventory control, recruitment and training, conflict resolution, attention to detail, hands-on cooking, initiative
Preferred skills
Previous Sous Chef or Chef de Cuisine experience, passion for culinary excellence, strong interpersonal skills, ability to work weekends/evenings/holidays
Technologies
N/A
Responsibilities
Monitor kitchen operations and cleanliness, build relationships with team and front of house, follow ordering and inventory procedures, conduct recruitment and training, promote restaurant culture and ethics
Seniority
Senior, hands-on IC