Sous Chef - Production, Catering
Core
Supporting the preparation and execution of high-quality menus for off-site catering events including galas, weddings, and corporate functions.
Role type
Sous Chef (Catering)
Builds
Off-site catering events and high-volume food production
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
High-volume food production, menu development, food costing, kitchen management, inventory control, staff training and scheduling, client menu tastings, quality control
Preferred skills
Extensive culinary training, proven depth in food knowledge and trends, supervisory skills, business acumen, ability to multi-task
Technologies
Production sheets, production lists
Responsibilities
Prepare recipes and ensure supplies are available, execute client menu tastings, perform high-volume food production, monitor kitchen operations and cleanliness, assist with recruitment and training, manage food and labour costs, maintain client and employee relations
Seniority
Mid-level, hands-on IC
