Assistant(e) Maître d’Hôtel – Restaurant Bellefeuille* (H/F)
Core
Support the Michelin-starred restaurant's Director in delivering elegant, personalized service to an international clientele while managing front-of-house operations and team coordination.
Role type
Front-of-house manager (Assistant Maître d'Hôtel)
Builds
High-end dining experiences and operational service standards
Domain
Luxury hospitality / Fine dining
Required skills
Guest relations, table service management, team leadership, complaint resolution, menu and wine knowledge, operational supervision
Preferred skills
Discretion, attention to detail, anticipation, natural leadership, passion for hospitality
Responsibilities
Greet and accompany guests, manage orders and table service, supervise billing and cash handling, advise on gastronomic and wine offerings, handle complaints diplomatically, coordinate and train front-of-house staff, propose service improvements