Restaurant Assistant General Manager
Core
Overseeing complex day-to-day operations of a single or group of full-service Italian restaurants to maximize profitability and uphold guest experience standards.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Full-service Italian dining experiences (meat, seafood, pasta, pizza, street food) and artisanal food/beverage marketplace operations
Domain
Hospitality / Italian Cuisine
Required skills
Restaurant operations management, staff hiring/training/evaluation, inventory management, incident resolution, business management, problem-solving, organizational skills, analytical skills, leadership, team-building, Microsoft Office proficiency
Preferred skills
Italian cuisine knowledge, wine knowledge
Responsibilities
Oversee restaurant operations to maximize profitability, work the floor actively, manage team members (hire, train, evaluate, terminate), provide coaching and feedback, manage inventory levels, collaborate on special events, resolve employee and guest incidents, maintain high hospitality standards
Seniority
Mid-level, hands-on IC