ADJOINT RESPONSABLE RAYON CHARCUTERIE-TRAITEUR-FROMAGE CDI (H/F)
Core
Managing the performance, organization, and daily operations of a traditional charcuterie, catering, and cheese department in a retail store.
Role type
Senior department manager (charcuterie/catering/cheese)
Builds
Fresh food department operations and customer experience
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, inventory control, customer service, sales performance analysis, product merchandising, supplier order management
Preferred skills
Knowledge of charcuterie/catering/cheese sector, familiarity with Intermarché software tools
Responsibilities
Organize and supervise team schedules and tasks, ensure product quality and presentation, manage stock levels and inventory counts, develop customer satisfaction and loyalty, implement pricing and promotional displays, monitor sales results and adjust assortment
Seniority
Senior, hands-on IC