Cuisinier.ière tournant.e en pâtisserie, Temps plein (H/F/D)
Core
Oversee and maintain high-performance operations of the hotel pastry kitchen, ensuring product quality and client satisfaction.
Role type
Senior Pastry Chef (Rotational)
Builds
High-standard pastry products and desserts for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Pastry expertise, recognized pastry diploma, organizational skills, autonomy, creativity, initiative, adherence to hygiene and safety standards
Preferred skills
Ability to work independently, innovation in pastry design
Responsibilities
Ensure pastry department efficiency and high output, maintain product quality standards, set up pastry stations, transport products across the hotel, assist colleagues during peak times, prepare food when requested by management, comply with hygiene and safety rules, attend kitchen meetings
Seniority
Senior, hands-on IC