Chef de Partie EXTRA
Core
Experienced Chef de Partie responsible for managing a specific station, preparing dishes to strict quality standards, and collaborating with the kitchen brigade to deliver exceptional culinary experiences.
Role type
Senior IC Chef de Partie
Builds
Production food service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
French classical cooking techniques, food safety protocols, inventory management, time management, menu innovation, station organization, leadership
Preferred skills
Luxury hotel experience, kitchen management software, food cost control, multi-station management, French and English fluency, menu creation