National Relief Chef Manager
Core
Providing chef and management cover across multiple catering sites to deliver high-quality food, excellent service, and positive team culture.
Role type
Senior IC Chef Manager (Relief)
Builds
Seasonal, well-presented food and catering services for clients and customers
Domain
Contract catering / Hospitality
Required skills
Senior catering leadership, advanced cooking skills, menu planning, stock control, cost management, food safety compliance, HACCP standards, team training and development
Preferred skills
Commercial awareness, flexibility across locations, relationship building, calm problem-solving approach
Technologies
HACCP, COSHH, Food Safety Management Systems
Responsibilities
Leading kitchen and service teams to maintain high standards, preparing and presenting seasonal food, supporting food innovation and cost management, maintaining health and safety standards, building relationships with clients and site teams
Seniority
Senior, hands-on IC