Chef Manager - Monday to Friday
Core
Plan and execute menus, oversee food preparation and presentation, and manage kitchen operations for office, stadium, cathedral, and university clients.
Role type
Senior IC Chef Manager
Builds
Catering menus and hospitality experiences for corporate and institutional clients
Domain
Hospitality / Food Service
Required skills
Menu planning, food cost management, team leadership, inventory control, health and safety compliance, budget management, menu innovation
Preferred skills
Creative culinary skills, adaptability in fast-paced environments, knowledge of sustainable nutrition
Technologies
N/A
Responsibilities
Create and plan menus in accordance with customer preferences; recruit, train, and supervise kitchen and front-of-house staff; monitor stock levels and manage ordering; interact with customers to understand catering needs; ensure adherence to health and safety regulations; develop and manage kitchen budgets; incorporate new culinary trends into menus; maintain accurate records of inventory and food preparation processes.
