Demi Chef de Partie - Ristorante Nove 1*Michelin
Core
Support the Chef de Partie in a specific kitchen station to ensure consistent preparation and presentation of dishes meeting Michelin standards.
Role type
Demi Chef de Partie
Builds
Production food items for a 5-star hotel restaurant
Domain
Luxury hospitality / Fine dining
Required skills
Station management, ingredient preparation, inventory monitoring, waste reduction, HACCP compliance, special dietary request handling
Preferred skills
Growth mindset, professional excellence
Technologies
HACCP procedures
Responsibilities
Assist Chef de Partie in maintaining station standards, prepare and organize ingredients, monitor stock levels, minimize waste, ensure customer special requests are met
Seniority
Junior to Mid-level, hands-on IC