Chef de Partie Ristorante Nove 1*Michelin
Core
Managing a specific station in a Michelin-starred kitchen, preparing à la carte and tasting menu dishes with high precision and speed.
Role type
Chef de Partie (fine dining)
Builds
High-end culinary dishes for guests in a Michelin-starred restaurant
Domain
Fine dining / Contemporary cuisine
Required skills
Contemporary cooking techniques, HACCP compliance, inventory management, team coordination, working under pressure, mentoring junior staff
Preferred skills
Experience in Michelin-starred or fine dining restaurants, knowledge of local ingredients and territory
Technologies
Kitchen equipment, inventory management systems
Responsibilities
Manage station operations autonomously, prepare and execute dishes, maintain hygiene and safety standards, support training of junior staff, manage stock and equipment
Seniority
Mid-level, hands-on IC