Commis III
Core
Support food preparation and service for a la carte and buffet menus while maintaining high guest service standards.
Role type
Junior culinary staff (Commis)
Builds
Prepared food items for hotel dining services
Domain
Hospitality / Culinary
Required skills
Food preparation, menu knowledge, sanitation compliance, equipment maintenance, guest service, teamwork, pressure management
Responsibilities
Assist in preparation and service of food items, ensure cleanliness of work areas and equipment, follow kitchen policies and safety standards, support fellow colleagues
Seniority
Junior, entry-level IC
