Executive Sous Chef
Core
Develop innovative menus, seasonal offerings, and signature dishes while ensuring food quality, safety, and operational efficiency across hotel dining venues.
Role type
Executive Sous Chef
Builds
Innovative menus, seasonal offerings, signature dishes, and guest dining experiences
Domain
Hospitality / Culinary Arts
Required skills
Menu development, HACCP compliance, cost management, inventory control, team leadership, food safety standards, modern culinary techniques
Preferred skills
Innovation, guest satisfaction focus, passion for culinary excellence
Technologies
HACCP systems, inventory management tools
Responsibilities
Develop innovative menus and signature dishes, ensure consistency in food quality and presentation, drive operational efficiency, monitor food costs and waste reduction, maintain food safety and regulatory compliance, collaborate on food promotions and special events
Seniority
Senior, hands-on IC