Head Chef - Mr Good Guy (ibis Styles Hobart)
Core
Lead culinary vision and daily operations for Mr Good Guy, a South-East Asian restaurant within ibis Styles Hobart, delivering exceptional dining experiences.
Role type
Head Chef (Hospitality)
Builds
Seasonal menus, daily food service, events, and hotel activations
Domain
Hospitality / South-East Asian Cuisine
Required skills
Kitchen operations management, menu engineering, cost control, team leadership, food safety compliance, supplier relationship management, financial acumen, culinary innovation
Preferred skills
Experience in high-volume hotel or quality restaurant environments, ability to mentor staff, creative mindset, adaptability to hospitality rhythms
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Design and deliver seasonal menus, oversee daily kitchen operations including service and events, manage food and labour costs, maintain food safety and hygiene standards, lead and develop the kitchen team, engage with guests to represent the brand
Seniority
Senior, hands-on IC