Director, Food & Beverage
Core
Lead and manage the day-to-day operations of the Food & Beverage Division at a luxury resort, ensuring service standards, financial targets, and guest satisfaction.
Role type
Director, Food & Beverage
Builds
11 F&B outlets including international dining, lounges, and specialty restaurants
Domain
Luxury hospitality / Food & Beverage
Required skills
Luxury hotel F&B operations leadership, budget preparation, cost control (food/beverage/labor), team selection and training, strategic planning, menu and concept development
Preferred skills
Union environment experience, computer literacy (Microsoft Windows), problem-solving under pressure
Technologies
Microsoft Windows applications
Responsibilities
Lead and manage day-to-day F&B operations, drive innovative promotions and menus, achieve financial and operational targets, prepare annual budgets, control operating expenses, oversee staff recruitment and development, implement service standards
Seniority
Director, strategic leadership