Pastry Chef
Core
Leading and managing pastry kitchen operations, creating seasonal menus, and ensuring high-quality service at Novotel Jaipur Convention Centre outlets.
Role type
Pastry Chef (Head Pastry Chef)
Builds
Pastry products and seasonal menus for hotel outlets
Domain
Hospitality / Fine Dining
Required skills
Menu development, cost control, kitchen operations management, staff training and mentorship, inventory management, recipe standardization, equipment maintenance oversight, stock rotation, team leadership
Preferred skills
Seasonal menu engineering, creative dish development, cross-department collaboration
Technologies
None stated
Responsibilities
Create and update department standards, recipes, and cost control measures; manage and train the pastry kitchen team; maintain kitchen operations and stock levels; develop seasonal menus and new dishes; ensure health and safety compliance; mentor junior staff; coordinate with front of house and beverage teams.
Seniority
Senior, hands-on IC with leadership responsibilities