Chef De Partie - Pastry/Bakery
Core
Supervise daily Bakery & Pastry production, ensuring timely delivery, quality standards, and team leadership in a luxury hotel setting.
Role type
Senior IC Chef De Partie (Pastry/Bakery)
Builds
Bakery and Pastry products for hotel outlets and banquets
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food items)
Required skills
HACCP compliance, food cost control, inventory management, team leadership, menu planning, new product development, equipment maintenance, standardized recipe adherence, VIP guest service
Preferred skills
Sous Chef experience, luxury hotel background, confectionery expertise
Technologies
None stated
Responsibilities
Supervise daily production and ensure timely delivery; Maintain quality, taste, presentation, and portion standards; Lead, train, and motivate the team; Ensure compliance with food safety and hygiene standards; Control food cost, inventory, and wastage; Assist in menu planning and new product development; Monitor equipment and kitchen cleanliness; Handle special guest requests and banquet requirements
Seniority
Senior, hands-on IC