Executive Pastry Chef
Core
Leading and managing pastry kitchen operations, creating seasonal menus, and ensuring high-quality service delivery across multiple Raffles outlets.
Role type
Senior IC Executive Pastry Chef
Builds
Pastry products and seasonal menus for luxury hotel outlets
Domain
Luxury hospitality / Fine dining
Required skills
Menu engineering, cost control, team leadership, health and safety compliance, stock management, recipe development, multi-outlet operations experience, luxury sector knowledge
Preferred skills
Experience with LQA or Forbes 5-star standards, UHNW customer understanding, creative innovation
Technologies
None stated
Responsibilities
Develop and update department standards and recipe costs, train and mentor junior staff, manage kitchen production and service flow, maintain stock control and ordering, ensure health and safety compliance, represent the department in management meetings
Seniority
Senior, hands-on IC (via careerplan.io/jobs/744000152686869-executive-pastry-chef-at-accorhotel)