Assistant Restaurant Manager - The Wickaninnish Inn
Core
Oversee operations and service standards across multiple dining venues (restaurant, bar, café, room service) to deliver a fine dining experience.
Role type
Assistant Restaurant Manager
Builds
Fine dining guest experiences and operational efficiency for a Relais & Châteaux property
Domain
Hospitality / Fine Dining
Required skills
Full-scope management experience, operational planning, staff scheduling, inventory control, financial analysis, guest service management, hiring and training
Preferred skills
Wine and spirits knowledge, Sommelier certification, POS system knowledge, hospitality degree
Technologies
Silverware POS system
Responsibilities
Ensure efficient and personalized guest service, assist with planning and direction of operations, determine services and implement procedures, manage HR functions including hiring and training, set staff schedules and monitor performance, control inventory and ordering, resolve guest complaints, lead team meetings
Seniority
Mid-level, hands-on management