ASSISTANT F&B MANAGER - FoodHall
Core
Oversee daily operations of food and beverage outlets in a hotel or casino setting, managing personnel, inventory, and service standards.
Role type
Assistant F&B Manager
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Food & Beverage
Required skills
Personnel management, inventory control, P&L forecasting, menu development, quality assurance, purchasing decisions, operational efficiency improvement
Preferred skills
Microsoft Office proficiency, experience with warehouse operations coordination
Technologies
Microsoft Office
Responsibilities
Interview, hire, schedule, coach, evaluate, and discharge staff; Create and monitor departmental profit and loss reports; Develop and maintain menu concepts; Taste food samples; Investigate complaints regarding cooking or ingredients; Make product and equipment purchasing decisions; Initiate projects to improve staff productivity.
Seniority
Mid-level, supervisory role
