Maitre de banquetes
Core
Oversee daily restaurant operations, manage guest reception, and coordinate service across all sales points in a luxury hotel setting.
Role type
Senior banquet manager / Restaurant operations lead
Builds
Daily restaurant service flow, guest experiences, and upselling initiatives
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Guest relations, menu sales, reservation management, operational planning, problem-solving, strategic business analysis, numerical skills, oral communication, emotional balance, detail orientation, creativity, motor coordination
Preferred skills
Advanced English fluency, microcomputer user skills, self-development, self-management, business knowledge, continuous improvement, persuasion, negotiation, contemporary elegance
Technologies
Microcomputers