Food & Beverage Hostess (Saudi National)
Core
Welcome guests and manage seating operations at luxury dining destinations to ensure seamless arrival experiences.
Role type
Front-of-house hospitality hostess
Builds
Guest arrival experiences and dining flow coordination
Domain
Luxury hospitality / Fine dining
Deliverable
Product features (guest experience)
Required skills
Reservation management, table assignment, guest relations, team coordination, conflict resolution, luxury service standards, multitasking, English fluency
Preferred skills
Prior host/hostess experience, luxury hotel background, additional languages, restaurant management systems proficiency
Technologies
Restaurant management systems
Responsibilities
Greet and welcome guests, manage reservations and waitlists, escort guests to tables, coordinate table flow with service and kitchen teams, monitor restaurant readiness and ambience, handle guest inquiries and special requests, communicate table status and VIP arrivals, assist during peak periods, maintain reservation records, support VIP recognition, handle guest concerns, ensure compliance with grooming and service standards, promote restaurant offerings
Seniority
Entry-level to Junior IC