Cook (Part Time)
Core
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, ensuring appearance and adherence to safety and infection control regulations.
Role type
Cook (Food Service)
Builds
Meals and nourishments for patients in a healthcare facility
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, ability to follow recipes, attention to detail, ability to follow plans and instructions, ability to oversee dietary aides, food inspection and quality control
Preferred skills
Team leadership, customer service passion, professional behavior
Technologies
Standardized recipes, food safety protocols
Responsibilities
Prepare meals using standardized recipes, inspect food deliveries for accuracy and quality, oversee dietary aides during shifts, adhere to diet regulations and infection control policies
Seniority
Entry-level, hands-on IC
