Sous Chef - On-Mountain Dining - Winter 26-27
Core
Support the Chef de Cuisine in managing on-mountain kitchen operations, ensuring food safety, and training staff during the winter season.
Role type
Sous Chef (Seasonal)
Builds
On-mountain dining experiences for resort guests
Domain
Hospitality / Culinary Arts
Required skills
High-volume kitchen management, staff training and supervision, food safety protocols, menu execution, inventory management, multi-cooking techniques (baking, grilling, sauté, etc.)
Preferred skills
Spanish language proficiency, intermediate skiing or snowboarding ability
Technologies
Microsoft Office Suite
Responsibilities
Supervise kitchen staff and ensure adherence to standards, execute menu items during service, maintain food safety and cleanliness protocols, assist with scheduling and duty assignment, oversee opening and closing procedures.
Seniority
Mid-level, hands-on IC