Host Supervisor
Core
Organize and support Town Meeting Bistro operations to maintain high standards of food and beverage quality, service, and merchandising while maximizing profits.
Role type
Host Supervisor (Food & Beverage)
Builds
Restaurant service operations for a luxury boutique hotel
Domain
Luxury hospitality / Fine dining
Required skills
Staff training and motivation, schedule management, labor cost monitoring, guest satisfaction evaluation, inventory management, security oversight, hygiene standards enforcement, conflict resolution, multitasking in fast-paced environments
Preferred skills
Luxury hospitality industry experience, VIP guest interaction, resource organization
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Greet VIPs and handle special requests, train and motivate staff, review schedules to balance service quality and labor costs, respond to guest complaints, ensure cleanliness and table appointments, manage consumable and non-consumable inventory, maintain security protocols, enforce hygiene standards, conduct on-the-job training
Seniority
Mid-level, hands-on IC