Restaurant Assistant Manager
Core
Oversee front-of-house operations, beverage program development, and staff management to ensure high service standards and revenue targets.
Role type
Assistant Manager, Food & Beverage
Builds
Dining room service experiences and beverage programs
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff hiring and coaching, Budgeting and financial analysis, Inventory management, Customer service strategy, Revenue reconciliation, Marketing program implementation
Preferred skills
Knowledge of local food and beverage trends, Sustainability commitment
Technologies
POS systems, Inventory management software
Responsibilities
Develop and oversee beverage programs including purchasing and inventory; Train front-of-house employees; Manage daily revenue reconciliation and payroll; Schedule staff and monitor labor costs; Implement marketing and community relations programs to attract patrons; Monitor and audit food, beverage, and service offerings for quality.
Seniority
Mid-level management