Chef de Cuisine
Core
Lead the kitchen brigade at a luxury resort, creating menus and ensuring food quality for guests.
Role type
Executive Chef (Cuisine)
Builds
High-end dining experiences and menu concepts for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Seafood expertise, menu creation, cost control, inventory management, team leadership, audit compliance (Distintivo H, Crystal, Ecosure), English fluency, Microsoft Office
Preferred skills
None stated
Technologies
Microsoft Office
Responsibilities
Lead the kitchen brigade, create menus aligned with trends, maintain food preparation standards, interact with guests, manage inventory and scheduling
Seniority
Mid-level, hands-on IC