Chef de Cuisine
Core
Leading a brigade of chefs to create high-level menus and ensure food consistency for hotel guests in a luxury resort setting.
Role type
Senior Chef de Cuisine
Builds
High-end dining experiences and menu concepts for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Outdoor cooking, fire mastery, menu creation, cost control, inventory management, scheduling, audit compliance (Distintivo H, Crystal, Ecosure), working under pressure
Preferred skills
Creative vision, team motivation, guest interaction
Technologies
Microsoft Office
Responsibilities
Lead the kitchen brigade, create menus aligned with culinary trends, maintain food preparation standards, interact with guests to ensure unique experiences
Seniority
Senior, hands-on IC