Restaurant Manager at The Hive
Core
Manages daily operations of a high-volume, chef-driven restaurant, overseeing front-of-house teams, inventory, and guest satisfaction.
Role type
Restaurant Manager
Builds
Dining experiences for guests at a multi-venue hospitality property
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff supervision and training, inventory management, cost control, service standard enforcement, hiring and interviewing, shift scheduling, Microsoft Office proficiency
Preferred skills
Background in line positions, knowledge of 21c brand culture
Technologies
Windows-based computers, Microsoft Office, industry standard restaurant software
Responsibilities
Ensure efficient service levels, maintain staff morale and training, optimize profits and cut costs, enforce cleanliness and service protocols, screen and interview potential staff, execute tasks assigned by General Manager
Seniority
Mid-level management