Chef De Partie - Mon to Fri - Liverpool Street
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie (IC)
Builds
Prepared dishes and menu items for clients in various hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety and sanitation, Station management, Menu development, Team collaboration, Attention to detail
Preferred skills
Experience as Commis Chef or similar, Knowledge of various cuisines, Ability to work in fast-paced environments
