Commis.e de cuisine, Rosélys Occasionnel (H/F/D)
Core
Assisting chefs in preparing and cooking dishes according to directives and recipes.
Role type
Commis de cuisine (occasional)
Builds
Menu dishes and recipes for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary diploma or certificate, Food safety certification (MAPAQ), ability to work under pressure, teamwork
Preferred skills
Prior culinary experience
Technologies
Kitchen equipment
Responsibilities
Assist chefs, follow preparation and cooking directives, learn menu items and recipes, maintain clean workspace, ensure consistency in dish preparation, operate kitchen equipment
Seniority
Entry-level, occasional
