Assistant chef manager Nights
Core
Supervise and train catering staff, manage food quality and service standards, and coordinate logistics for events.
Role type
Night shift catering operations manager
Builds
Catering services for corporate, stadium, and event clients
Domain
Hospitality / Catering
Deliverable
client delivery
Required skills
Team supervision, training, quality control, logistics coordination, inventory management, customer service, delegation, organizational skills
Responsibilities
Recruit and train catering staff, monitor food quality and service standards, coordinate delivery and setup of catering equipment, manage inventory and supplies, handle customer inquiries and dietary requirements
