Breakfast Chef De Partie
Core
Lead morning service and create refined afternoon teas and bespoke menus for exclusive events at a luxury Lake District retreat.
Role type
Senior IC Chef de Partie (Breakfast & Afternoon Tea)
Builds
Breakfast service, afternoon teas, and bespoke event menus
Domain
Luxury hospitality / Fine dining
Required skills
Fine-dining kitchen experience, hot breakfast cooking, patisserie, mise en place management, plating and presentation, hygiene and safety standards, team leadership
Preferred skills
Seasonal ingredient-led cooking, calm independent working style, collaboration with front office and housekeeping
Technologies
None stated
Responsibilities
Lead morning service with calm confidence, create delicate afternoon teas, support bespoke menus for exclusives, manage service flow and mise en place, refine dish details for luxury standards, collaborate with other departments, support junior team members
Seniority
Senior, hands-on IC