Chef pâtissier
Core
Lead the pastry kitchen for a luxury hotel, bar, room service, and events, ensuring excellence in sweet dishes across multiple sites.
Role type
Senior Pastry Chef (Luxury Hotel)
Builds
Signature desserts and pastry products for hotel guests and events
Domain
Luxury hospitality / Fine dining
Required skills
High-end pastry techniques, team leadership, cost management, trend forecasting, multi-site supervision
Preferred skills
Creativity, attention to detail, collaborative spirit, customer service orientation
Technologies
N/A
Responsibilities
Create and renew signature desserts, supervise multi-site pastry production, manage inventory and optimize material costs, recruit and train staff, collaborate with F&B teams on events and marketing
Seniority
Senior, hands-on IC
