亚洲菜厨师
Core
Prepare Asian dishes and manage kitchen operations for international airlines and airport lounges.
Role type
Asian cuisine chef
Builds
High-end airline catering and airport lounge meals
Domain
Aviation catering / Airport services
Required skills
Asian cuisine cooking, food safety compliance, inventory management (FIFO), temperature control, kitchen organization
Preferred skills
Culinary degree or training, team collaboration
Technologies
None stated
Responsibilities
Receive and inspect raw materials, prepare ingredients and cook Asian dishes, manage cold storage and inventory, maintain hygiene and safety standards, label and store finished food
Seniority
Mid-level, hands-on IC
