Service Supervisor
Core
Recruit, train, and supervise catering staff (servers, chefs, support) while managing event logistics, food quality, and customer service for clients in various venues.
Role type
Service Supervisor
Builds
Catering events and guest experiences
Domain
Hospitality / Catering
Deliverable
client delivery
Required skills
Team supervision, training, logistics coordination, inventory management, customer service, delegation, organizational skills, adaptability
Preferred skills
Passion for food, solution-oriented mindset
Responsibilities
Recruit and train catering staff; monitor food quality and service standards; coordinate delivery, setup, and breakdown of equipment; manage inventory and supplies; handle customer inquiries and dietary requirements.
Seniority
Individual Contributor
