Chef Manager - Mon to Fri role
Core
Prepare, cook, and present food to high standards while managing kitchen operations and supervising staff in a contract catering environment.
Role type
Chef Manager (Contract Catering)
Builds
Seasonal menus and daily food service for corporate clients (offices, stadiums, universities)
Domain
Hospitality / Contract Catering
Required skills
Culinary skills, Food cost management, Food safety compliance, Kitchen operations management, Team supervision, Menu planning
Preferred skills
Corporate contract catering experience, Creative menu development, Budget management
Responsibilities
Prepare and cook food adhering to recipes, Maintain clean and organized kitchen, Collaborate with kitchen teams, Manage inventories and budgets, Supervise kitchen staff, Ensure customer satisfaction with food quality
Seniority
Mid-level, hands-on management
