Food & Beverage Service Executive (Tiffin Room)
Core
Supervises F&B team and operations at a luxury North Indian restaurant to ensure high guest satisfaction and service standards.
Role type
Senior F&B Service Executive (Team Lead)
Builds
Dining experiences and service operations for guests at a heritage hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, menu knowledge, order management, guest relations, safety compliance, training delivery
Preferred skills
Upselling, conflict resolution, mentorship, operational efficiency
Technologies
Point of Sales systems, Microsoft Office
Responsibilities
Supervise F&B team and station operations, manage guest orders and service delivery, conduct staff training and performance reviews, ensure hygiene and safety standards, handle guest complaints, execute opening/closing duties
Seniority
Senior, hands-on IC with team leadership