Deputy General Manager
Core
Support the General Manager in delivering outstanding catering and hospitality experiences while leading, motivating, and developing teams in fast-paced environments.
Role type
Senior IC operations manager (catering & hospitality)
Builds
Catering operations, events, and hospitality experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality & Catering
Required skills
Events management, team leadership, commercial mindset, food safety compliance, operational coordination, client relationship building, cost management, continuous improvement
Preferred skills
Visible hands-on leadership style, passion for food and service, ability to inspire teams, flexibility in varied environments
Technologies
None stated
Responsibilities
Lead and develop team performance, plan and coordinate events, maintain high standards of food presentation and service, support commercial performance and cost management, ensure health and safety compliance, respond to changing operational needs
Seniority
Senior, hands-on IC
