Head Chef
Core
Lead the catering unit, manage day-to-day operations, and deliver exceptional hospitality experiences for clients in diverse settings (offices, stadiums, universities).
Role type
Senior IC Head Chef (Catering Operations)
Builds
Catering services and food experiences for corporate and event clients
Domain
Hospitality / Corporate Catering
Deliverable
product features
Required skills
Team leadership and mentoring, Budget management and financial analysis, Health and safety compliance, Menu innovation and food standards, Stakeholder relationship management, Strategic planning
Preferred skills
Coaching and delegation, Crisis management, Sustainability practices, Data-driven decision making
Technologies
None stated
Responsibilities
Lead and inspire direct reports to maintain exceptional service standards, Collaborate with clients and stakeholders to define service requirements, Develop team capabilities through training and empowerment, Achieve KPIs related to safety, sustainability, and financial performance, Manage daily operations of a busy catering unit, Drive innovation in food offerings and service delivery
