Maître d’Hôtel "Le Cin5" H/F - Au Cœur du Village Hôtel & Spa
Core
Managing the dining room and service flow for a 1-star gastronomic restaurant within a 5-star mountain hotel.
Role type
Front-of-house manager (Maître d'Hôtel)
Builds
High-end dining experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Menu and wine list knowledge, team coordination, inventory management, service orchestration, quality standards enforcement, guest satisfaction focus, leadership
Preferred skills
Culinary advice, complex food preparation assistance
Technologies
POS systems, inventory management software
Responsibilities
Coordinate table setting and restaurant annexes, ensure equipment and premises cleanliness, manage stock levels, act as liaison between dining room, kitchen, and management, supervise waiters and assistants, intervene in service flow when needed, apply hotel quality standards
Seniority
Mid-level, hands-on manager