Pastry Cook - Twin Farms
Core
Prepare pastries, desserts, breads, and pastry components for dining service, special events, and seasonal menus at a luxury resort.
Role type
Pastry Cook
Builds
Desserts, pastries, breads, and baked goods for guests
Domain
Hospitality / Luxury Resort
Deliverable
product features
Required skills
Pastry preparation, baking, plating and presentation, food safety and sanitation, inventory management, workstation organization
Preferred skills
Fine dining or luxury hospitality experience, bakery experience, menu development
Technologies
None stated
Responsibilities
Prepare pastries, desserts, breads, and pastry components; Support development and execution of seasonal menus; Assist with finishing, plating, and presentation; Maintain clean and organized workstation; Follow food safety and sanitation standards; Monitor product usage, waste, and inventory; Assist with receiving, storage, and organization of ingredients
Seniority
Entry to Mid-level, hands-on IC