Senior Sous Chef - Biff's Bistro
Core
Leading kitchen operations, managing culinary teams, and executing fine dining service at a high-end bistro.
Role type
Senior Sous Chef (hands-on IC with management)
Builds
Fine dining meals and memorable guest experiences
Domain
Hospitality / Fine Dining
Required skills
Fine dining cooking expertise, team leadership, recruitment and training, inventory management, conflict resolution, operational monitoring, integrity, attention to detail, initiative, communication
Preferred skills
Passion for culinary excellence, ability to inspire teams, strong interpersonal skills
Technologies
N/A
Responsibilities
Communicate restaurant vision and lead by example, monitor kitchen operations and cleanliness, conduct recruitment and training, manage performance and coaching, maintain relationships with front of house, follow ordering and inventory procedures
Seniority
Senior, hands-on IC with management